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BuyleadsIt represents 16% of the olive production in Andalusia and is grown mainly in the Spanish provinces of Seville, Cordoba and northern Malaga. It is collected late in the season (March-April), as black ripe olives for eating. These olives are popular table olives, and are also used to produce oil, though the oil content is lower than some popular Spanish olive cultivars like the Picual.
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